How to Make Sourdough Bread from Scratch: A Journey of Fermentation

Introduction

Sourdough bread is a type of bread that is made using a natural fermentation process. It is a healthier alternative to regular bread as it is easier to digest and has a lower glycemic index. Making sourdough bread from scratch may seem daunting, but it is a simple process that requires patience and attention to detail. In this article, we will take you through the journey of fermentation and show you how to make sourdough bread from scratch.

What is Sourdough Bread?

Sourdough bread is made using a natural fermentation process that involves the use of wild yeast and bacteria. The fermentation process breaks down the gluten in the flour, making it easier to digest. The lactic acid produced during fermentation gives sourdough bread its characteristic tangy flavor.

Ingredients

To make sourdough bread, you will need the following ingredients:

500g bread flour
350g water
100g sourdough starter
10g salt

Step-by-Step Guide

Step 1: Make the Sourdough Starter

The first step in making sourdough bread is to make the sourdough starter. The starter is a mixture of flour and water that has been left to ferment for several days. To make the starter, follow these steps:

Combine 50g of flour and 50g of water in a jar.
Stir the mixture well and cover the jar with a cloth or lid that is not airtight.
Leave the jar in a warm place for 24 hours.
After 24 hours, discard half of the mixture and add 50g of flour and 50g of water to the jar.
Repeat this process every day for 5-7 days until the mixture becomes bubbly and smells sour.

Step 2: Mix the Dough

Once you have made the sourdough starter, it is time to mix the dough. Follow these steps:

In a large bowl, combine 500g of bread flour, 350g of water, and 100g of sourdough starter.
Mix the ingredients together until they form a shaggy dough.
Cover the bowl with a cloth and let it rest for 30 minutes.
Add 10g of salt to the dough and mix it in well.
Knead the dough for 10-15 minutes until it becomes smooth and elastic.
Place the dough in a clean bowl, cover it with a cloth, and let it rest for 4-6 hours.

Step 3: Shape the Dough

After the dough has rested, it is time to shape it. Follow these steps:

Dust a clean surface with flour and turn the dough out onto it.
Shape the dough into a ball by folding the edges into the center.
Place the dough in a floured proofing basket or a bowl lined with a floured cloth.
Cover the dough with a cloth and let it rest for 2-3 hours.

Step 4: Bake the Bread

The final step in making sourdough bread is to bake it. Follow these steps:

Preheat your oven to 450°F (230°C).
Place a Dutch oven or a baking stone in the oven to preheat.
Remove the proofing basket or bowl from the dough and place the dough onto the preheated Dutch oven or baking stone.
Bake the bread for 30-40 minutes until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Conclusion

Making sourdough bread from scratch is a journey of fermentation that requires patience and attention to detail. By following the steps outlined in this article, you can make delicious and healthy sourdough bread at home. Remember to take your time and enjoy the process of fermentation. Happy baking!